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  • 1/4 cup flour you should utilize gluten-free flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon floor black pepper
  • 2 lb hen legs about 3-4 massive hen legs
  • 2 tablespoons olive oil
  • 10 oz mushrooms every sliced in half
  • 3 garlic cloves minced
  • 1 tablespoon olive oil if needed1 cup hen inventory
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream


In a small bowl, mix the flour, 1/2 teaspoon salt, 1/4 teaspoon floor black pepper.   On a big plate, dredge hen legs on this seasoned flour combination

Warmth 2 tablespoons of olive oil in a big skillet on medium-high warmth.

Add hen legs pores and skin facet down and brown for about 4 minutes till the pores and skin turns a pleasant golden shade.

Flip hen legs over to the opposite facet and brown the opposite facet for about 3 minutes.

Take away browned hen legs and set them apart. Additionally, take away these components of olive oil that acquired too darkish from browning the hen with flour combination.

To the identical, now empty skillet, add mushrooms (sliced in half) and minced garlic, add an additional tablespoon of olive oil (if wanted) and saute them collectively on medium warmth for two minutes.

Add hen inventory to the skillet, scraping up the browned bits on the backside of the pan.  Add 1/4 teaspoon of salt and stir.

Place hen legs again within the pan.

Convey the hen inventory to boil, cowl, and scale back warmth to simmer on low-medium.

Simmer hen legs for 25-Half-hour, till the hen is totally cooked by means of and the juices run clear when hen is minimize within the center.

Take away the cooked hen legs to a plate and hold heat.

Flip the warmth below the skillet to medium-high, and simmer the mushroom sauce for about 4 minutes till it’s diminished by a few third.

Stir within the 1/2 cup heavy cream into the mushroom sauce and simmer for one more 2 minutes on low-medium warmth, consistently stirring and scraping from the underside of the skillet, till the sauce will get thicker.

Add hen legs again to the skillet to heat them up.