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Baked salmon in foil



° 4 Salmon slices, skinless

1 lb (454g) asparagus suggestions

° 1/3 cup (75g) melted butter

° 1/3 cup (125 ml) lemon juice

° 4 garlic lobes, chopped

° 2 teaspoons (10 ml) contemporary parsley, chopped

° Salt and pepper

° 2/3 cup (65g) contemporary Parmesan cheese grated

° Parsley and lemon pegs for adorning


Preheat oven 400 ° F (200 ° C).

Place salmon slices in the middle of 12 “x18” sheet (30 × 45 cm) of aluminum foil, every. Divide asparagus into 4 equal elements and place them round salmon.

In a bowl, combine the butter, lemon juice, garlic and parsley. Pour over salmon and asparagus, season with salt and pepper to style and canopy 2 to three tablespoons Parmesan cheese.

Shut the aluminum paper and shut the perimeters tightly in the foil.

Get pleasure from !