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Baked Crab Legs in Butter Sauce



lb king crab legs56g unsalted butter3 cloves garlic4g-8g Creole seasoning½ tbsp lemon juice1 tbsp chopped chives or parsleylemon wedges to serve


Step 1

Preheat oven to 375 F.When able to prepare dinner, minimize the crab legs into half so the flesh of the crab is seen. Skip the knife and use kitchen shears or scissors to take action. You’ll thank me later. Place crab legs in an oven-safe pan or on a baking sheet. Add butter, garlic, Creole seasoning in a small bowl. Microwave for a couple of minute. Take away and add lemon juice. Combine properly. Brush crab with butter combination all around the crab legs – reserve any extra for serving Place the crab legs in the preheated oven for about 5 minutes, or till the crab legs are heated by.

Step 2

Sprinkle with parsley or chives. Serve instantly with the remaining sauce and/or lemon wedges for squeezing over meat.