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Baked Caesar Chicken



4 boneless, skinless hen breasts (about 600g)

1 cup Caesar dressing 240 ml

1 ½ cup grated parmesan 180g

½ cup bitter cream 120 ml (non-compulsory)

Freshly floor black pepper


Preheat the oven to 375°F (190°C). Spray the within of an 8×11″ baking dish with cooking spray.

If the hen breasts are uneven in thickness, place them in a Ziploc bag and mash them with a meat pounder till they’re a good ¾”-1″ thickness.

Sprinkle hen breasts with grated Parmesan cheese and freshly floor black pepper and place in ready baking dish.

In a small bowl, whisk collectively Caesar dressing and bitter cream (if utilizing).

Pour the combination over every hen breast, then sprinkle grated Parmesan on high.

Bake the hen within the preheated oven for half-hour.

Flip the oven to broil and broil the hen for an extra 2-4 minutes till browned.

Use a meat thermometer to ensure the hen is totally cooked – it ought to register 165°F (74°C) when inserted into the thickest half in the midst of the breast.

Take away the hen from the oven, cowl it with foil and let it relaxation for 5-10 minutes earlier than serving.

Garnish with chopped parsley, if desired, and serve together with your favourite sides.


You should use any model of Caesar dressing you like.

For a more healthy possibility, you should utilize gentle or gentle Caesar dressing.

If you wish to add a bit of extra taste, strive marinating the hen in Caesar dressing for a couple of hours earlier than cooking.

If the hen breasts are very giant, you’ll be able to minimize them in half or smaller items to make sure even cooking.

This recipe can be scrumptious with grated mozzarella or a combination of Italian cheeses rather than parmesan.

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