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Baked Blueberry Donuts



Baked blueberry donuts

Cooking spray, to grease the donut pan

1 cup all-purpose flour, plus 1 tbsp for tossing the blueberries

½ cup granulated sugar

1 teaspoon baking powder

½ teaspoon of salt

⅓ cup vanilla almond milk

1 giant egg

3 tablespoons unsalted butter, melted

2 teaspoons pure vanilla extract

1 tablespoon lemon zest

⅔ cup frozen blueberries or contemporary blueberries

Lemon glaze

1 cup icing sugar

2 tablespoons lemon juice

1 tablespoon lemon zest


Baked blueberry donuts

Preheat the oven to 425 levels Fahrenheit. Spray a 6-piece donut pan liberally with cooking spray and put aside.

In a big bowl, mix flour, sugar, baking powder and salt. Put apart.

In a small bowl, whisk collectively almond milk, egg, melted butter, vanilla extract and lemon zest. Add to dry substances (flour combination). Whisk to mix.

In a bowl, combine the blueberries with 1 tablespoon of flour. Gently fold the berries into the moist batter. The combination will likely be thick.

Spoon the batter into the ready donut pan. You’ll be able to pour the combination or pour it with a spoon.

Bake for 12 to 13 minutes or till a wood toothpick or cake tester inserted into the donuts comes out clear. Enable donuts to chill in pan for about 10 minutes earlier than rigorously eradicating and cooling utterly on a cooling rack earlier than frosting.

Lemon glaze

Mix all substances in a bowl and whisk till easy.

Notice: I like so as to add 1.5 tbsp lemon juice first and see how I just like the consistency. The extra liquid you add, the thinner your icing will likely be and vice versa. In the event you made your icing too skinny, you’ll be able to at all times add somewhat extra icing sugar to thicken it.

Glaze the donuts

Dip the cooled donuts within the lemon glaze and place them on a cooling rack to set for a couple of minutes or take pleasure in instantly. To be loved freshly ready.

Take pleasure in !!

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