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Authentic Buttermilk Biscuits



¾ cup buttermilk

2 tablespoons buttermilk for brushing cookies

2 cups all-purpose flour

2 teaspoons baking powder

¼ teaspoon baking soda

1 teaspoon of salt

7 tablespoons butter, chilled within the freezer and minimize into skinny slices


Preheat oven to 425*

Line a baking sheet with parchment paper

Mix baking soda, baking powder, flour and salt with a whisk

Utilizing a cookie cutter, minimize the butter into the flour combination. It ought to resemble coarse crumbs in about 5 minutes.

Make a effectively within the middle of this combination and pour in ¾ cup buttermilk, stir till simply mixed

Flippantly flour the counter and place the dough on the flour

Utilizing your arms, pat in a rectangle

Fold this rectangle in thirds

Flip the dough half a flip

Faucet once more in a rectangle.

Repeat steps 8, 9, 10 two extra instances

Roll the dough to half an inch thick

Lower out 12 cookies utilizing a 2 ½ inch cookie cutter, don’t bend the cookie cutter. Push it in and pull it out instantly

Place the cookies on the baking sheet

Utilizing your thumb, make an indentation on the highest of every cookie

Brush tops of cookies with buttermilk

Bake for about quarter-hour.

Serve sizzling

Get pleasure from!

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