Substances
1-3 ounce field instantaneous lemon jelly combine
1 cup boiling water
3 cups crushed graham crackers
1 stick of unsalted, melted butter
8 ounces cream cheese, softened
5 tablespoons of lemon juice
1 cup granulated sugar
1 can evaporated milk or 1 ½ cups heavy whipping cream
Directions
Mix jelly powder combination with 1 cup boiling water, stir till dissolved
Chill in fridge till barely thickened.
Combine ¾ of the crushed graham crackers with the melted butter
Press into the underside of a 9 x 13 baking dish
Save the remaining crumbs to make use of as garnish
Beat heavy whipping cream or evaporated milk till mild and fluffy
In one other bowl, beat cream cheese with sugar and lemon juice till fully clean
Add the thickened jelly and blend slowly with the whipped evaporated milk.
Unfold the filling over the ready crust and sprinkle the remaining crumbs on prime
Refrigerate for 2 hours earlier than serving.
Take pleasure in!
Vitamin Data:
SERVING: 1
Quantity per serving:CALORIES: 80 | TOTAL FAT: 14g | SATURATED FATS: 12g | TRANS FAT: 2g | CHOLESTEROL: 80mg | CARBOHYDRATES: 140g | SUGAR: 28g | PROTEIN: 10g