Elements:
1 C. Dijon Mustard
25 oz. Effectively drained canned hen breast
⅛ c. dried thyme
¼ cup breadcrumbs
¼ tsp. garlic powder
1 giant egg
¼ tsp. onion powder
Salt and pepper to style
Frying oil
Directions:
In a mixing bowl, knead collectively the dijon, canned hen, thyme, ¼ cup bread crumbs, onion powder, garlic powder, egg, and salt and pepper to style.
Form the hen combination into 6 patties.
Put a layer of oil in a frying pan and warmth it over medium-high warmth.
Add the patties to the heated skillet and fry evenly till totally cooked and crispy.
Get pleasure from!