Components
2 medium burritos
½ inexperienced bell pepper, sliced
½ purple bell pepper, sliced
1 small onion, sliced
1 clove garlic, minced
½ pound good high quality steak (rib eye is the frequent selection), chopped or sliced
Salt and pepper to style
6 ounces chopped mushrooms
3 slices of Provolone cheese, lower in half (3 halves for every tortilla)
1 tbsp. Olive oil
2 teaspoons mayonnaise (non-compulsory)
Directions
Warmth a frying pan with olive oil and garlic
Place the meat, salt and pepper to style
Take away meat when totally cooked, put aside and hold heat
In the identical skillet, sauté all of the greens till tender, including oil if needed
Return the meat to the pan and stir
If utilizing mayonnaise, unfold a teaspoon on every tortilla
Divide the filling evenly between the tortillas.
Fold the tortilla to cowl
Warmth a skillet over medium warmth
Add little or no oil and place one of many folded tortillas within the pan
Flip the tortilla when it begins to brown and cook dinner the opposite aspect.
Repeat with the second tortilla
Slice and serve