components
1 tablespoon of instantaneous dry yeast
1 cup heat water[rotated_ad]
1/4 cup of honey
1/4 cup melted salted butter
1 teaspoon of salt
1 giant egg
2 1/2 to three cups all-purpose flour
directions
- Preheat oven 400 levels F.
- In a big bowl, combine the yeast, water and honey. Stir within the melted butter, salt, and eggs till mixed.
- Slowly add the flour, 1 cup at a time, till the dough kinds a ball and is straightforward to drag away from the edges of the blending bowl.
- Divide into 12 equal items and type into balls. Place them in a 12-inch cast-iron skillet. Cowl and depart for 20 minutes, or till doubled in dimension.
- Bake within the preheated oven for 25 minutes. Brush with one other tablespoon of melted butter, if desired.
Take pleasure in!!