INGREDIENTS
2 cups sugar
3 eggs,room temperature
¾ cup butter,room temperature
½ teaspoon vanilla extract
½ teaspoon almond extract
2 cups flour
1teaspoon baking powder
½ teaspoon salt
1(8 oz) bag contemporary cranberries
CRUMBLE
¼ cup brown sugar
¼ cup flour
⅓ cup butter
PREPARATION
1 Preheat oven to 350 levels F and completely grease 2 loaf pans (this can be made as one very giant
loaf orin a 9-inch cake pan).
2 In a big bowl, add eggs and sugar and beatfor 5 minutes, or untilthe quantity ofthe combination has practically
doubled (don’t skip this step!).
3 Combine in butter, vanilla, and almond extract till easy.
4 Gently combine in flour, baking powder, and salt till simply mixed,then fold in cranberries.
5 Switch batterto the ready pans.
6 In a small bowl, combine collectively alltopping components till sandy in texture. Sprinkle overloaves.
7 Bake for 45-50 minutes for two loaves or 60-70 minutes for1 giant loaf. Bake till an inserted toothpick comes
out clear.
8 Permit loaves to chill earlier than slicing.