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I actually adore the recipes that have been handed all the way down to all of us after we have been rising up as a result of they’re just too scrumptious to move up.


A buddy of the household had requested me a while in the past whether or not I had the recipe for the cheesecake offered at Woolworth’s. I could not even recall that somebody had stated to me that they’d a cheesecake, so it was a secure guess that I did not maintain the recipe readily available. In any case, that clearly prompted me to search for the recipe on the web, so there you’ve got it. Now, I’m not capable of say with absolute certainty that that is the proper recipe… though there are a number of of them accessible, the one I examined was this specific one.

Once I cooked it for the primary time, I bear in mind considering, “Wow… this is A LOT of desserts.” Subsequently, you need to think about inviting some individuals round and sharing it with them.
After the actual fact, I discovered myself having some second ideas….

Merely put, it was unimaginable in each approach.

Even if it’s termed “cheesecake,”… In actuality, it’s not. Under no circumstances, form, or kind…
Though I might rebrand it as “Lemon Fluff Dessert” or “Lemon Fluff Ice Box,” no matter you wish to name it, this can be very, actually tasty. And should you’re a fan of lemon desserts and are looking for one thing mild (not by way of energy, however but satisfying) to deliver to a spring gathering, that is it!


No Bake Classic Woolworth Cheesecake 1 20 screenshot 1024x576 1
  • 1 3oz lemon Jell-0
  • 1 cup boiling water
  • 1 field graham cracker crumbs (3 cups) extra for thicker crust divided
  • 1 stick of melted butter
  • 1 8oz cream cheese
  • 1 cup granulated sugar
  • 5 tbsp lemon juice
  • 1 can evaporate milk, effectively chilled, or 1 1/2 cups heavy whipping cream
    Dissolve Jell-O in boiling water. Cool till barely thickened.


Woolworth Cheesecake Preparation

  • Combine 3/4 graham cracker crumbs and melted butter till effectively blended, and press into the underside of the 9 X 13 pan to kind a crust. Save the remainder of the crumbs to sprinkle on high of the dessert.
  • Beat the Evaporated milk/heavy cream till fluffy.
  • In a separate bowl, beat cream cheese, sugar, and lemon juice with a mixer till clean.
  • Add thickened Jell-O and slowly combine in whipped evaporated milk.
  • Unfold filling over the crust and sprinkle with reserved graham cracker crumbs on high.
  • Chill for at the least 2 hours and as much as in a single day, and retailer coated in fridge.

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