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Tuna stuffed deviled eggs


Elements ( Servings 12 )

  • 6 eggs
  • 1 (4.5 ounce) can tuna, drained and flaked
  • 2 teaspoons candy pickle relish, drained
  • 1 teaspoon mustard
  • ¼ teaspoon white sugar (Optionally available)
  • ⅛ teaspoon onion powder
  • 2 ½ tablespoons mayonnaise, or as wanted
  • salt and pepper to style
  • 1 pinch paprika, or as desired

How To Make Tuna stuffed deviled eggs

Place eggs in a saucepan; cowl with water. Carry to a boil, take away from warmth, and let eggs stand in sizzling water for quarter-hour. Take away eggs from sizzling water, cool beneath chilly working water, and peel.

Minimize eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna combination till combination is creamy however stays agency; season with salt and pepper.

Place egg whites cut-side-up on a serving platter. Spoon tuna combination into egg white halves; sprinkle with paprika.


Slice a small sliver off backside of egg whites to permit them to take a seat flat if you happen to like.

Optionally available add-ins or substitutions embody dill pickle relish, chopped onion, dill, curry, Dijon mustard, garlic, chopped tomato, chopped pimento.