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The best pasta salad


Pasta Salad Elements
1 pound raw pasta – I like rotini!
3 cups cherry tomatoes, reduce in half
8 ounces recent mozzarella cheese balls, reduce in half
1 lb. salami or summer time sausage, reduce into cubes
3/4 cup kalamata olives, sliced
3/4 cup pepperoncini (elective, however do it)
1/2 cup sliced pink onion
1/2 cup recent parsley, chopped

Italian Pasta Salad Dressing:
1 1/2 cups olive oil
1/4 cup white vinegar (white vinegar or pink wine vinegar work)
1/4 cup water
2 tablespoons coarse sea salt (sure, tablespoons – see notes!)
2 cloves garlic (or 1 teaspoon garlic powder)
1 tablespoon sugar
2 teaspoons every dry oregano and dry basil
black pepper to style
recent herbs if you’d like! generally I add recent parsley, basil, or chives.
Cook dinner pasta in response to bundle instructions, in salted water for extra taste. Permit to chill barely and toss with somewhat oil to stop sticking.
Mix up the dressing, or shake collectively in a jar.
Toss all substances collectively! I like to make use of about three-fourths of the dressing, after which I save the remainder of the dressing so as to add to my leftovers.
Maintain within the fridge for 2-3 days. I believe it truly tastes best the day AFTER you make it.