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Tater Tot Casserole Breakfast


You’ll love this homestyle Breakfast Tater Tot Casserole recipe made with sausage, eggs, cheese, and naturally tater tots!

Tater Tot Casserole Breakfast

This tater tot casserole was (and nonetheless is!) all the time a success once I serve it. It’s made with breakfast sausage, greens, cheese, easy seasonings, and tater tots, after all. It’s loopy straightforward, hearty and filling, and simply plain scrumptious. There’s additionally no flour, so it’s a fantastic choice for anybody with gluten sensitives.


  • 2 kilos sizzling breakfast sausage
  • 1 (30-32ounces) bag frozen tater tots
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1-1/2 c shredded cheddar cheese
  • 1/2 c mozzarella cheese
  • 8 Eggs
  • 2 c milk

How To Make Tater Tot Casserole Breakfast

Put together the oven and preheat to 175 levels C or 350 levels F.
Apply cooking spray in a 9×13-inch baking pan.
Place a big skillet on the range and switch the warmth to medium.
Add the sausage, then cook dinner till crumbly and brown. Discard any extra grease.
In a mixing bowl, add the brown sausage, cheeses, and tater tots. Toss till effectively mixed.
Switch the combination into the ready baking pan and unfold it evenly.
In one other mixing bowl, add the eggs, milk, garlic powder, onion powder, salt, and pepper. Whisk till effectively blended.
Pour the combination into the bowl with the tater tots combination. Stir till simply blended.
Place it contained in the preheated oven and bake for about an hour or till completed.
Take away from the oven and permit it to chill for a couple of minutes at room temperature.
Serve and revel in!