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Stuffing Balls



  • 1 cup Celery Finely Chopped
  • ½ cup Parsley Chopped
  • ½ tbsp Floor Sage
  • 1 ½ tsp Dried Thyme Leaves
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper
  • 6 cup Low Carb Bread Toasted /Chopped
  • 6 cup Cornbread Stuffing
  • 1 Massive Egg Barely Crushed
  • 1 can Hen Broth

How To Make Stuffing Balls

  1. Preheat oven to 375 levels.
  2. Prep a baking pan with nonstick baking spray.
  3. Add butter to a big skillet, warmth to medium temperature. Saute the chopped onions for 10 minutes.
  4. Add celery. Stir in parsley, sage, thyme, salt and pepper. Cook dinner on medium, stirring typically, for five minutes. Take away from the range.
  5. Add the toasted and chopped lo-carb bread and the cornbread stuffing in a big bowl.
  6. Stir to mix the 2 collectively.
  7. Add the crushed egg and ¾ cup of the hen broth to the bowl. Stir to combine.
  8. Add within the sauteed onions, celery, and seasonings.
  9. Use your arms to make small balls. Put the balls on the ready baking sheet.
  10. Bake at 375 levels for 20 minutes.
  11. Gently pour the remaining hen broth over the stuffing balls.
  12. Return to the oven and proceed to bake them at 375 levels for 15 extra minutes.
  13. Take pleasure in!