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Strawberry bombs



°300g (2 cups) flour

°1 egg

°45g (1/4 cup) sugar

°pinch of salt

°7g dry yeast

°140 ml (3/5 cup) scorching milk

°40 g (1/4 cup) softened butter

+For the ornament:

°Whipped cream

°Strawberries, chopped

°Granulated sugar


In a medium bowl, be part of sugar, yeast and milk and blend to interrupt up. Whisk the egg. Add the flour and salt, and start working the combination with a spatula. Then preserve manipulating together with your arms till you get a versatile batter. Add the relaxed unfold and preserve manipulating till the margarine could be very a lot built-in into the batter. Construction a ball with the batter, cowl with a tea towel or saran wrap and let ascend for 60 minutes. Partition the combination into 8 sections and roll every right into a ball. Cowl and let stand half-hour. Easy every ball a bit and roll it right into a ball as soon as extra. Cowl and let relaxation for an extra half-hour. Sear the balls in scorching oil over low depth for 2-3 minutes on both sides. Cool considerably and reduce down the center the great distance, just like a burger bun. Embellish half with whipped cream and slashed strawberries, shut with the opposite half, sprinkle with icing sugar and serve.

Take pleasure in !