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Steak Fajitas



2 kilos skirt, flank, sirloin, or hanger steak sliced into ½ inch strips

1 purple pepper deseeded and sliced into skinny strips

1 inexperienced or yellow pepper deseeded and sliced into skinny strips

1 medium onion peeled and sliced into skinny strips

3 tablespoons olive oil

1 tablespoon lime juice

1/2 teaspoon chili powder

1 teaspoon floor cumin

pinch cayenne pepper

1/2 teaspoon Kosher salt

1/2 teaspoon recent floor black pepper

2 cloves garlic minced

6-8 tortillas warmed


Place the steak right into a sealable bag. Place the peppers and onion right into a separate sealable bag. Add the olive oil, lime juice, chili powder, floor cumin, cayenne pepper, salt, black pepper, and garlic to a jar with a screw prime or tight becoming lid. Shake till nicely mixed. Pour ⅓ of the marinade over steak, ⅓ of marinade over greens and reserve the remaining marinade within the jar for utilizing when cooking the steak fajitas. Seal the baggage tightly and refrigerate for one hour to in a single day.

When able to prepare dinner, warmth a big skillet over medium-high warmth. Pour the greens into the skillet and prepare dinner till simply tender crisp, about 5 minutes. Take away the greens from the skillet to a plate and add steak strips to the identical skillet. When the steak is cooked all through (about 7-10 minutes), add greens again to the skillet together with the reserved marinade. Serve with heat tortillas and desired non-obligatory garnishes.

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