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Russet potatoes: 3 kilos (medium)
Mayonnaise: 1 cup
Yellow mustard: 1/4 cup
Apple cider vinegar: 2 teaspoons
Sugar: 2 teaspoons
Onion powder: 1/2 teaspoon
Candy pickle relish: 1/4 cup
Celery: 1 stalk, chopped
Candy onion: 1/2, chopped
Exhausting boiled eggs: 4 (3 chopped and 1 sliced)

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1. To begin off the recipe, go forward and minimize every potato in half then place in a big pot and canopy with 1 inch of water.
2. You’ll wish to add 2 teaspoons salt and convey to a simmer and simmer for 20 minutes, or till fork tender all over. And please drain effectively.
3. As soon as drained, allow cooled after which peel and discard the skins.
4. Then, you’re going to get a big bowl and place in potatoes. Utilizing a knife, minimize them into bite-sized items.
5. After that, combine collectively mayonnaise, mustard, vinegar, sugar, and onion powder in a small bowl. Ensure this combination is poured over potatoes and blend in effectively.
6. Instantly add relish, celery, onion, and the chopped eggs and blend in effectively. You may then Add salt and pepper to style.
7. Alright now, go forward and high with sliced egg and sprinkle with paprika. And that’s it, cowl with plastic wrap and refrigerate for at least 4 hours.

Take pleasure in!