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Southern Buttermilk Pie



½ cup butter, softened

1 cup of sugar

3 giant eggs

1 cup buttermilk

3 to 4 tablespoons all-purpose flour

2 teaspoons vanilla extract

1 pinch of salt

1 sprint of nutmeg

1 ready deep pie crust


Preheat the oven to 350*

Utilizing a hand mixer, cream the butter and sugar collectively

Add the eggs and blend effectively

Add the flour, buttermilk, vanilla and salt and blend effectively

Pour into ready pie crust and bake for 50-60 minutes, till set. The center can nonetheless stir a little bit, however it will possibly’t be liquid.

Let cool fully earlier than serving.

Get pleasure from!

Vitamin Data:


Quantity per serving: CALORIES: 415 | TOTAL FAT: 22g | SATURATED FATS: 10g | TRANS FAT: 0g | UNSATURATED FATS: 10 g | CHOLESTEROL: 101mg | SODIUM: 292mg | CARBOHYDRATES: 49g | FIBER: 1g | SUGAR: 27g | PROTEIN: 6g

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