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souffle pancake


Soufflé pancakes are a pleasant and fluffy variation of conventional pancakes. This is a fundamental recipe for making soufflé pancakes:

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  • 3 giant eggs, separated
  • 1/2 cup (120 ml) milk
  • 1 teaspoon vanilla extract
  • 1 cup (125g) all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • A pinch of salt
  • Butter or oil for cooking
  • Elective toppings: maple syrup, recent berries, whipped cream, powdered sugar, and so forth.


  1. Separate the Eggs: Fastidiously separate the egg whites from the yolks. Place the egg whites in a clear, dry bowl.
  2. Combine Moist Elements: In a separate bowl, whisk collectively the egg yolks, milk, and vanilla extract till effectively mixed.
  3. Mix Dry Elements: In one other bowl, sift collectively the flour, sugar, baking powder, and a pinch of salt.
  4. Mix Moist and Dry Elements: Add the moist elements to the dry elements and blend till simply mixed. Watch out to not overmix; just a few lumps are okay.
  5. Whip Egg Whites: Utilizing a clear, dry whisk or electrical mixer, whip the egg whites till stiff peaks kind. This may add airiness and fluffiness to your pancakes.
  6. Fold in Egg Whites: Gently fold the whipped egg whites into the batter. Once more, watch out to not overmix; the objective is to maintain the batter gentle and ethereal.
  7. Cooking: Warmth a non-stick pan or griddle over medium-low warmth. Add a small quantity of butter or oil.
  8. Spoon Batter onto Pan: Spoon or pour the batter onto the pan, creating pancakes of your required dimension. Needless to say soufflé pancakes are usually bigger and thicker than common pancakes.
  9. Cooking Time: Cook dinner the pancakes for about 2-3 minutes on one aspect or till bubbles kind on the floor. Then, fastidiously flip and cook dinner for a further 2-3 minutes on the opposite aspect, or till golden brown.
  10. Serve: As soon as cooked, stack the pancakes and serve them instantly. Add your favourite toppings like maple syrup, recent berries, whipped cream, or powdered sugar.

Take pleasure in your gentle and fluffy soufflé pancakes! Alter the recipe as wanted to fit your preferences and get artistic with toppings.

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