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SMASHED ROASTED POTATOES

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Here is a easy and scrumptious recipe for Smashed Roasted Potatoes:

Elements:

  • 1.5 lbs (about 680g) child potatoes (purple or gold)
  • 3 tablespoons olive oil
  • Salt and black pepper, to style
  • 2 cloves garlic, minced
  • 1 teaspoon dried rosemary (or 1 tablespoon recent rosemary, chopped)
  • Elective: Grated Parmesan cheese, chopped recent parsley for garnish

Directions:

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Place the infant potatoes in a big pot and canopy them with chilly, salted water. Carry to a boil and simmer for about 15-20 minutes or till the potatoes are fork-tender.
  3. Drain the potatoes and allow them to cool for a couple of minutes.
  4. Place the potatoes on the ready baking sheet. Utilizing a fork or potato masher, gently smash every potato till it is flattened however nonetheless holds collectively.
  5. Drizzle the smashed potatoes with olive oil, ensuring every potato will get coated. Sprinkle with salt, black pepper, minced garlic, and rosemary.
  6. Roast within the preheated oven for 25-Half-hour or till the potatoes are crispy and golden brown.
  7. If desired, sprinkle grated Parmesan cheese over the potatoes over the last 5 minutes of baking.
  8. Take away from the oven and allow them to cool barely. Garnish with chopped recent parsley earlier than serving.

These Smashed Roasted Potatoes are a pleasant aspect dish with an ideal steadiness of crispy edges and a delicate, fluffy inside. Get pleasure from them as a tasty addition to any meal!

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