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Slow Cooker Pineapple Pork

2-3 lb pork loin roast
1 sliced onion
2 tbsp additional virgin olive oil
½ cup darkish brown sugar
¾ cup apple cider vinegar
½ cup honey
¼ cup soy sauce
2 tsp salt
3 minced garlic cloves
2 cups diced recent pineapple chunks
Non-obligatory: 1 tsp crushed pink pepper flakes
1. Warmth the olive oil in a big skillet over medium warmth. Add the pork loin roast and sear it on all sides till browned. This may assist seal within the flavors and juices.
2. Switch the seared pork loin roast to a gradual cooker. Add the sliced onion across the roast. (If you need, it’s also possible to sear the onions earlier than placing it in).
3. In a mixing bowl, mix the apple cider vinegar, soy sauce, honey, darkish brown sugar, minced garlic cloves, salt, and crushed pink pepper flakes (if utilizing). Combine properly to create a marinade.
4. Pour the marinade over the pork loin roast and onions within the gradual cooker. Be sure the roast is properly coated with the marinade.
5. Add the diced recent pineapple chunks to the gradual cooker, distributing them evenly across the roast.
6. Cowl the gradual cooker and prepare dinner on low warmth for 6-8 hours or excessive for 4-5 hours, or till the pork is tender.
7. Non-obligatory: As soon as accomplished, make a cornstarch slurry and pour into gradual cooker to additional thicken gravy sauce.


As soon as accomplished, you may serve as-is with thicken gravy sauce, or serve shredded (and make sandwiches).
So, why look ahead to a seashore trip to indulge within the tropical symphony of flavors? Save and make this Slow Cooker Pineapple Pork recipe, and let it carry a style of paradise to your house.