Making sluggish cooker pepper steak is a handy and scrumptious approach to take pleasure in a flavorful dish with out a lot hands-on cooking time. This is a easy recipe for sluggish cooker pepper steak:
Elements:
- 2 kilos flank steak, thinly sliced into strips
- 1/2 cup soy sauce
- 1/3 cup water
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 teaspoon black pepper
- 1 onion, thinly sliced
- 1 purple bell pepper, sliced
- 1 inexperienced bell pepper, sliced
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons vegetable oil
- 2 tablespoons rice vinegar
- Cooked rice or noodles for serving
Directions:
- In a bowl, whisk collectively soy sauce, water, cornstarch, brown sugar, minced garlic, minced ginger, and black pepper to make the sauce.
- Place the sliced flank steak within the sluggish cooker and pour the sauce over it. Stir to coat the steak evenly with the sauce.
- In a skillet over medium-high warmth, warmth the vegetable oil. Add the sliced onion and peppers and sauté for 2-3 minutes till barely softened.
- Switch the sautéed greens to the sluggish cooker.
- In the identical skillet, add the meat broth, tomato paste, and rice vinegar. Convey to a simmer, scraping up any browned bits from the underside of the pan. Pour this combination into the sluggish cooker over the steak and greens.
- Stir all the pieces within the sluggish cooker to mix the components.
- Cowl the sluggish cooker and prepare dinner on low for 6-8 hours or till the steak is tender.
- Serve the sluggish cooker pepper steak over cooked rice or noodles.
This sluggish cooker pepper steak recipe is simple to organize and ends in a flavorful and tender dish. Regulate the seasonings to your style and luxuriate in a tasty meal with minimal effort.