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Sausage Muffins With Bisquick



1 pound floor breakfast sausage, any taste is ok

1 cup cheddar cheese, grated

4 giant eggs

1 cup Bisquick baking combine


Brown the bottom sausage in a skillet on high of the range. Drain any extra fats

Preheat the oven to 350*

In a big bowl, mix eggs, cheddar cheese and Bisquick combine, whisk till effectively blended

Add the pre-cooked sausage

Grease 12 cups in a muffin tin

Fill the cups about ¾ of the best way to the highest

Bake 18 to twenty minutes

Take pleasure in!

Vitamin Data:


Quantity per serving: CALORIES: 228 | TOTAL FAT: 17g | SATURATED FATS: 6g | TRANS FAT: 0g | UNSATURATED FATS: 9g | CHOLESTEROL: 104mg | SODIUM: 521mg | CARBOHYDRATES: 7g | FIBER: 0g | SUGAR: 2g | PROTEIN: 12g

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