Components
1 pound floor breakfast sausage, any taste is ok
1 cup cheddar cheese, grated
4 giant eggs
1 cup Bisquick baking combine
Directions
Brown the bottom sausage in a skillet on high of the range. Drain any extra fats
Preheat the oven to 350*
In a big bowl, mix eggs, cheddar cheese and Bisquick combine, whisk till effectively blended
Add the pre-cooked sausage
Grease 12 cups in a muffin tin
Fill the cups about ¾ of the best way to the highest
Bake 18 to twenty minutes
Take pleasure in!
Vitamin Data:
YIELD: 12 SERVING: 1
Quantity per serving: CALORIES: 228 | TOTAL FAT: 17g | SATURATED FATS: 6g | TRANS FAT: 0g | UNSATURATED FATS: 9g | CHOLESTEROL: 104mg | SODIUM: 521mg | CARBOHYDRATES: 7g | FIBER: 0g | SUGAR: 2g | PROTEIN: 12g