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Salted Caramel Sauce


1/4 cup water
1 cup sugar
2/3 cup heavy cream
3 tablespoons unsalted butter, minimize into tablespoon dimension items
1 teaspoon vanilla
1 teaspoon salt
Warmth water and sugar in a big sauce pan over medium warmth, stirring consistently till sugar has dissolved.
As soon as sugar has dissolved, cease stirring and switch the warmth as much as excessive and convey to a boil. Proceed to boil till the combination turns an amber shade, between 4-12 minutes.
Take away from warmth and thoroughly whisk in heavy cream. Make sure that so as to add the cream slowly, because the combination will bubble up. Combine till nicely mixed.
Stir within the butter and salt till the butter has fully melted, after which add in vanilla salt.
Pour caramel sauce right into a dish and permit to chill fully.
Retailer within the fridge for as much as two weeks, and reheat if crucial.

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