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Salted Caramel Kentucky Butter Cake


This Kentucky Butter Cake is a candy cake that’s produced from scratch. With hints of salted caramel and buttery cake, it’s a should at occasions and gatherings.


  • 3 cups / 13 1/2 ounces flour (all objective)
  • 2 cups sugar (granulated)
  • 1 teaspoon of salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk or fermented milk
  • 1 cup butter (room temperature)
  • 2 teaspoons vanilla
  • 4 giant eggs


  • 3/4 cup sugar
  • 1/3 cup butter
  • 3 tablespoons of water
  • 2 teaspoons vanilla

How To Make Salted Caramel Kentucky Butter Cake

Preheat oven 325°F .

Generously greased & flour a 12-c Bundt pan or 10-inch tube pan.

In giant bowl, mix flour, 2 cups sugar, salt, baking powder and membership soda, buttermilk, 1 cup butter, 2 teaspoons vanilla and eggs; beat on low pace till moistened. Enhance mixer pace to medium and beat for about 3 extra minutes. Spoon batter to cake pan additionally spreading evenly.

Bake the cake within the preheated oven for 55 to 65 minutes, or till a toothpick inserted within the middle comes out clear.

In the meantime, in a small saucepan over low warmth, mix the three/4 cup sugar, 1/3 cup butter, 3 tablespoons water and a pair of teaspoons vanilla; prepare dinner, stirring, till butter is melted.  Don’t convey mix to  boil.

Take away the cake to a wire rack and, whereas nonetheless within the pan, pierce with a fork or skewer. Pour the new butter sauce over the new cake.