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Salmon Patties



  • 1 (14.75 ounce) can salmon, drained of all however 2 tablespoons of liquid, flaked
  • 1 giant slice bread , crust eliminated, shredded (1 cup, 50g)
  • tablespoons inexperienced onion, chopped
  • medium garlic cloveminced
  • tablespoon contemporary dill, chopped, or 1 teaspoon dried
  • 3 tablespoons minced inexperienced bell pepper
  • 1 tablespoon flour
  • 1 giant egg
  • 1/2 teaspoon candy paprika
  • 1 teaspoon finely grated lemon zest
  • 2 teaspoons lemon juice
  • 1/4 teaspoon kosher salt
  • A number of turns of freshly floor black pepper
  • 3 tablespoons additional virgin olive oil


  1. Combine the patty elements:

    In a big bowl, gently combine collectively the salmon (together with 2 tablespoons of the can liquid), bread, inexperienced onion, garlic, dill, bell pepper, flour, egg, paprika, lemon zest, lemon juice, salt and pepper.

  2. Type the patties:

    Type 8 patties, about 1/2 inch thick.

  3. Chill at the least half-hour:

    Cowl the patties and chill within the fridge for at the least half-hour (or as much as a number of hours) to assist them agency up.

  4. Brown in skillet:

    Warmth olive oil over medium excessive warmth in a big skillet. Cook dinner the patties till properly browned on each side, about 3 to 4 minutes per facet.