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Salisbury Steak Mushroom Gravy

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Components

Steak:

1 1/2 kilos floor beef

1/2 cup Italian breadcrumbs

2 massive eggs, room temperature

1 tablespoon Worcestershire sauce

1 teaspoon onion powder

1 teaspoon garlic salt

2 teaspoons mustard powder

1/4 tsp salt

¼ teaspoon black pepper

3 tablespoons of olive oil

Mushroom sauce :

3 tablespoons of butter

8 ounces mushrooms, sliced

1 massive onion, sliced

1 tablespoon minced garlic

1 teaspoon Italian seasoning

1/2 cup flour

3 cups beef broth

¼ tsp salt

Pinch of black pepper

Directions

Add all of the steak patty elements to a big bowl. Combine with arms to mix nicely.

Kind 4 oval patties with the elements for the steak patty.

Attempt to preserve the patties comparatively skinny and even for optimum and even cooking.

Add the oil to a big skillet over medium warmth. Let it warmth up.

As soon as the pan is scorching, add the steak patties to the pan.

Brown the steak patties 3 to five minutes on all sides.

When the steak patties are browned, take away them from the pan. Don’t empty or clear the pan!

Add mushrooms and onions to the identical skillet. Prepare dinner till tender over medium warmth.

the pan with the onions and mushrooms, add the flour. Stir till there are not any extra lumps.

Slowly add the meat broth to the skillet. Enhance the warmth to excessive and whisk.

As quickly because the dish begins to boil, regulate the warmth to low. Let simmer for about 8-10 minutes.

Add the steak patties to the skillet with the sauce.

Prepare dinner about 10 extra minutes over medium-low warmth.

Serve over mashed potatoes

Take pleasure in!

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