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Roast beef pot



•1 potato

•3 teaspoons of Creole seasoning

•1 teaspoon black pepper

•2 tablespoons of onion powder

•1 tablespoon garlic powder

•1 tablespoon of celery flakes

•1 tablespoon of parsley

•1 cup of water


Reduce potatoes and carrots

Roast Beef – Season with elements and fry in a skillet over the range

Organized in a gratin dish

including water

Add extra Creole seasoning to style and canopy with aluminum foil

Bake at 350 levels for 2 and a half hours

Take away the saucepan – add carrots and potatoes

Return to oven and bake, uncovered, for an extra half-hour, or as desired.

Take pleasure in!