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Rich Banana Bread

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 Wonderful! I did make some adjustments, so I may take pleasure in a slice (or two) together with my household. I used Finest Life for baking as an alternative of butter, 1/2 cup splenda mix, nonfat sugar-free vanilla yogurt as an alternative of bitter cream and used all complete wheat flour. Following the evaluation by Naples, I added a tsp. every of lemon juice & baking powder. Lastly, I had three bananas “ready” so I used all three and I did mash them quite than slice. My favourite a part of this recipe was though I used all complete wheat flour, this was essentially the most moist banana bread……ever! DELISH! Thanks for sharing your recipe that made my changes prove so properly!

– Out. of. this. world. Wow. Rich, but delicate…a beautiful bread. After studying critiques, I (like I are likely to do) adopted the recommendation of Naples34102: delicate butter (not melted), tsp of lemon juice. I actually suppose this may remedy the problems of the banana browning that some have skilled. I’ll admit, my bread has solely been out of the oven for half-hour… I couldn’t wait any longer to check it. WOW. It’s so good! I can see why folks eat the entire loaf instantly! I sprinkled simply half the loaf with chopped nuts for coworkers who don’t take care of nuts. I’m certain this shall be a HUGE hit!! **used gentle bitter cream.

To Make this Recipe You’Il Want the next elements:

Elements:

1/2 cup shortening

1 1/2 cups white sugar

2 eggs

1 cup mashed banana (3 – 4)

1/2 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

2 cups flour

1/2 cup bitter cream

1/4 cup milk

1 teaspoon vanilla

Instructions:

1 Cream shortening and add sugar progressively, combine in eggs and banana.

2 In a separate bowl sift the dry elements collectively and add them to the creamed combination.

3 Then add the milk, bitter cream and vanilla& combine until mixed.

4 Grease 1 bundt pan or 2 bread pans, pour in batter and bake for 1 hour (or till performed) at 350°F

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