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Raspberry cookies



For biscuit

2 cups Flour

1 cup milk, chilly

⅓ cup sugar

5 tablespoons of butter (chilly or frozen)

4 teaspoons baking powder

1 teaspoon salt

3 ounces blueberries, recent or dried

For glaze

1 cup powdered sugar

⅛ cup water

1 teaspoon vanilla

½teaspoon lemon juice

How To Make Candy Blueberry Biscuits

Preheat your oven to 450°F. In a big, bowl add and blend the salt, sugar, flour and baking powder. Add chilly milk and blueberries to the dry components and blend. (Earlier than you begin baking your biscuits, it’s essential to put one stick of butter in your freezer for roughly one hour.) Take away the butter out of your freezer and break it into chunks. Unfold the frozen powdered chunks evenly over your biscuit dough. Fold the blueberry biscuit dough and knead.

Repeat this till all of the frozen butter chunks are unfold evenly all through the dough. Place or do on a floured floor and roll in about 1/4 to 1/8 inches thick. Utilizing a biscuit cutter reduce roughly 6 biscuits from the dough. Bake your biscuits for roughly 7 to 12 min.

Soften 1 tablespoon of butter in your microwave and gently paint on prime of the recent biscuits.

Combine collectively and stir with honey for the glaze and drizzle over the biscuits