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Pioneer Woman Sausage Gravy


After I was a bit of lady, my mother all the time made the very best sausage gravy, we’d have it on biscuits for breakfast, or generally she’d smother some potatoes in it. Mmm, simply fascinated by it makes my mouth water.

This can be a very easy and tremendous scrumptious recipe for sausage gravy poured over biscuits that can have your loved ones begging you to make this many times. This recipe makes a hearty breakfast that’s excellent any time of the 12 months or any day of the week. Serve with a aspect of eggs or perhaps a salad to round-out a filling lunch.


  • 1-pound breakfast sausage, sizzling or gentle
  • 1/3 cup all-purpose flour
  • 3 to 4 cups complete milk, extra to style
  • 1/2 teaspoon seasoned salt
  • 2 teaspoons freshly floor black pepper, extra to style
  • 12 cooked biscuits, warmed, for serving

How To Make Pioneer Woman Sausage Gravy

Along with your finger tear small items of sausage and add them in a single layer to a big heavy skillet. Brown the sausage over medium-high warmth till not pink. Scale back the warmth to medium-low. Sprinkle on half the flour and stir in order that the sausage soaks all of it up, then add extra little by little. Stir it round and prepare dinner it for one more minute or so, then pour within the milk, stirring continuously.

Cook dinner the gravy, stirring ceaselessly till it thickens (this may occasionally take a great 10 to 12 minutes). Sprinkle within the seasoned salt and pepper and proceed cooking till very thick and luscious. If it will get too thick too quickly, simply splash in one other 1/2 cup of milk or extra if wanted. Style and regulate the seasoning.

Spoon the sausage gravy over heat biscuits and serve instantly. This recipe might be simply doubled to serve 24.