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Pico De Gallo


6 tomatoes
3 jalapenos (warning: scorching)
1 medium white onion
1/2 a medium crimson onion
1 cup cilantro (I’m a fiend- so rather less for those who aren’t)
5 cloves garlic
3 limes juice (hell, I even threw in among the pulp)
1 tbsp cumin
1 tsp sea salt (Extra can at all times be added however not taken away!)
1 tsp chili powder

1 cup (2-3 ears) of grilled/pan fried corn. If pan frying it, attempt placing in 3 tbsps of pineapple juice and a couple of tbsp EVOO. Since you might be utilizing pans now, I might in all probability add the garlic, salt, 1/2 the cilantro, cumin and chili powder now.
Sweeten it up with some diced fruit of your choice- pineapple, mango, peach and so forth.
You may also add lemon or black pepper for those who like .