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Philly Cheesesteak Egg Roll

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Elements

1 inexperienced bell pepper, chopped or thinly sliced

1 onion, chopped or thinly sliced

1 ½ tablespoon butter

1 pound ribeye, thinly sliced

Salt and pepper to style

6 slices of provolone cheese

12 spring roll wrappers

frying oil

Ranch dressing to make use of for dipping

Directions

Soften ¾ tablespoon of butter in a pan and add the peppers and onions

Cook dinner 3 to 4 minutes till softened

Take away the peppers and onions from the pan, put aside

Add the opposite half of the butter to the pan and let it soften

Add sliced ​​rib eye steak

Cook dinner for 3 minutes, till simply cooked by, not browned

Flip off the warmth of the pan and add the bell pepper and onions to the meat

Organize your spring roll wrappers diagonally.

Place ½ slice of provolone cheese within the middle

Spoon 2 to three tablespoons of meat combination over cheese.

Roll one finish over the meat, fold within the sides and end rolling up the imperial roll

Warmth the oil within the pan

End rolling all of the spring rolls

Place gasket down in mildew

Cook dinner for 3 to five minutes, till flippantly browned

Drain on paper towel and serve along with your alternative of dipping sauce.

Get pleasure from!

Vitamin Info:

SERVING: 1

Quantity per serving: CALORIES: 180 | TOTAL FAT: 12 g | SATURATED FATS: 6g | TRANS FAT: 6g | CHOLESTEROL: 220mg | SODIUM: 28mg | CARBOHYDRATES: 180g | SUGAR: 22g | PROTEIN: 14g

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