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Pecan Pie Break Apart Bark



24 graham crackers

2 sticks of butter, unsalted

1 cup mild brown sugar

2 cups pecans, chopped


In a saucepan, put the butter and brown sugar

Soften over medium warmth

Line a baking sheet with aluminum foil

Unfold the graham crackers in a single layer on the ready baking sheet

As soon as the butter and sugar start to boil, boil for two minutes, stirring continually

Take away the pan from the warmth and stir within the chopped pecans

Pour combination over graham crackers and unfold evenly

Place the baking dish within the fridge till the deal with has hardened

Break into items and serve or wrap and provides as presents

Get pleasure from!

Diet Info:


Quantity per serving: CALORIES: 442 | TOTAL FAT: 31g | SATURATED FATS: 11g | TRANS FAT: 0g | UNSATURATED FATS: 18g | CHOLESTEROL: 40mg | SODIUM: 144mg | CARBOHYDRATES: 41g | FIBER: 3g | SUGAR: 23g | PROTEIN: 4g

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