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Peach Cobbler Cheesecake Cones



°1 pound peaches

°2 cups heavy whipping cream

°1/4 cup sugar

°14 ounces sweetened condensed milk

° 2 teaspoons vanilla

° 1/4 teaspoon floor cinnamon

° 3 crumbled graham crackers

° Cones of your selection


Peel the peaches, minimize them into slices, and minimize them into small items.

In a smaller bowl, add the chopped peaches, sugar, and floor cinnamon. Simmer on range over low warmth for 8-10 minutes, till peaches are gentle.

As soon as cooked, put it within the fridge to chill.

In a medium sized bowl, add the condensed milk and vanilla extract. Stir the 2 collectively till mixed. Sit apart.

In a big bowl, add the whipped cream. Utilizing a hand mixer, combine the cream on medium-high pace till it turns right into a thick whipped cream.

As soon as the whipped cream is made, switch the whipped cream to a bowl with the milk/vanilla combination. Slowly fold within the whipped cream till mixed.

In an oblong baking dish, add a layer of vanilla whipped cream. Subsequent add 1/3 crumbled graham crackers and peaches. Repeat the method two extra instances.

As soon as the ice cream is layered, put it within the freezer for 4-5 hours till it hardens. After setting, serve it up and luxuriate in!