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Pasta Shells With Ground Beef Recipe



  • Ground beef: 1.5 Pound
  • Garlic: 1 clove (med)
  • Black pepper
  • Sazon perfecta seasoning
  • Pasta shells: 2 cups of medium-size
  • Oil: 1/4 cup
  • Water: 4 cups
  • Granulated knorr rooster bouillon: 2 tablespoons
  • Granulated knorr tomato bouillon: 4 tablespoons
  • Serrano chiles: 3 (diced)
  • Onion: ½ (chopped)
  • Rotel: 1 can
  • Cilantro: a handful (chopped)
  • Garlic and onion powder to style
  • Crimson sazon: 2 packets
  • Leaf: 1 bay

How To Make Pasta Shells With Ground Beef Recipe

To begin off the recipe, go forward and brown the bottom beef with chopped garlic, black pepper, and Sazon perfecta seasoning.

Within the meantime, brown pasta shells in 1/4 cup of oil (simply as you’d brown rice a Roni) in a deep skillet.

Okay now, you possibly can drain the grease out of your floor beef. You’ll wish to add the meat to the pasta shells.

You possibly can then add water, granulated knorr rooster bouillon, diced serrano chiles, the granulated knorr tomato bouillon, half of the onion, Rotel, a handful of chopped cilantro, the purple Sazon, bay. After that, you want to add garlic and onion powder in accordance with your style.

And please stir and canopy. Lastly, prepare dinner on medium-high till your shells are aldente and instantly serve & ENJOY !!