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“Old Time Oven Peach Cobbler”

Peach Cobbler with Scnhapps 7

Peach cobbler is a scrumptious dessert that options candy, juicy peaches topped with a buttery, biscuit-like crust. This is a easy recipe so that you can strive:


For the filling:

  • 6-8 contemporary peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon floor cinnamon
  • 2 tablespoons all-purpose flour

For the topping:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, chilly and minimize into small items
  • 1/4 cup boiling water


  1. Preheat your oven to 375°F (190°C).
  2. In a big mixing bowl, mix the sliced peaches, sugar, lemon juice, vanilla extract, cinnamon, and flour. Toss every little thing collectively till the peaches are nicely coated. Permit the combination to sit down for about quarter-hour to let the juices launch.
  3. Pour the peach combination right into a greased baking dish (9×13 inches or an identical measurement).
  4. In a separate bowl, whisk collectively the flour, sugar, baking powder, and salt for the topping.
  5. Add the chilly, cubed butter to the dry components. Use a pastry cutter or your fingers to chop the butter into the flour combination till it resembles coarse crumbs.
  6. Pour the boiling water into the topping combination and stir till simply mixed. The batter will likely be thick.
  7. Drop spoonfuls of the topping over the peaches within the baking dish.
  8. Bake within the preheated oven for 40-45 minutes or till the topping is golden brown, and the peach filling is bubbly.
  9. Permit the peach cobbler to chill for a bit earlier than serving. It may be served heat by itself or with a scoop of vanilla ice cream.

Take pleasure in your home made peach cobbler!

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