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No-Bake Pineapple Cream Dessert




8 oz softened cream cheese

8 oz tub whipped topping

14-16 oz massive can crushed pineapple, drained

3/4 cup confectioner’s sugar

1/2 cup pineapple chunks

1/2 cup shredded coconut for topping.


1 1/2 cups graham cracker crumbs

1/3 cup sugar

1/2 cup butter melted


For crust: Combine the graham cracker crumbs and sugar. Add the melted butter and stir to mix effectively. Press right into a 8 x 8- or 9 x 9-inch pan.

Filling: In a big bowl, beat the softened cream cheese and confectioner’s sugar till very easy

Beat within the tub of whipped topping. Then fold within the drained pineapple.

Unfold filling on prime of crust. High with pineapple chunks and sprinkle with coconut.

Chill very effectively—at the very least 4 hours, ideally in a single day.