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  • 1 field of graham crackers
  • 2 packages (3.4 ounces every) of immediate vanilla pudding combine
  • 3 cups chilly milk
  • 1 cup creamy peanut butter
  • 1 8-ounce container of Cool Whip (or any whipped topping), thawed
  • 1 cup chocolate chips (semisweet or milk chocolate)


  1. In a big mixing bowl, whisk collectively the vanilla pudding combine and chilly milk till nicely mixed. Enable it to set for a couple of minutes to thicken.
  2. Stir within the peanut butter into the pudding combination till clean and nicely integrated.
  3. Fold within the whipped topping (Cool Whip) till the combination is mild and fluffy.
  4. In a 9×13-inch baking dish, prepare a layer of graham crackers to cowl the underside.
  5. Unfold half of the peanut butter pudding combination over the layer of graham crackers.
  6. Place one other layer of graham crackers on prime of the peanut butter pudding layer.
  7. Unfold the remaining peanut butter pudding combination over the second layer of graham crackers.
  8. High your complete cake with a last layer of graham crackers.
  9. In a microwave-safe bowl, soften the chocolate chips in 20-30 second intervals, stirring in between till clean.
  10. Pour the melted chocolate excessive layer of graham crackers and unfold it evenly to cowl the floor.
  11. Cowl the cake with plastic wrap and refrigerate for a minimum of 4 hours or in a single day to permit the cake to set.
  12. As soon as chilled and set, slice and serve your scrumptious No-Bake Peanut Butter Eclair Cake.

Get pleasure from this straightforward and pleasant no-bake dessert!

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