Components:
- 1 field of graham crackers
- 2 packages (3.4 ounces every) of immediate vanilla pudding combine
- 3 cups chilly milk
- 1 cup creamy peanut butter
- 1 8-ounce container of Cool Whip (or any whipped topping), thawed
- 1 cup chocolate chips (semisweet or milk chocolate)
Directions:
- In a big mixing bowl, whisk collectively the vanilla pudding combine and chilly milk till nicely mixed. Enable it to set for a couple of minutes to thicken.
- Stir within the peanut butter into the pudding combination till clean and nicely integrated.
- Fold within the whipped topping (Cool Whip) till the combination is mild and fluffy.
- In a 9×13-inch baking dish, prepare a layer of graham crackers to cowl the underside.
- Unfold half of the peanut butter pudding combination over the layer of graham crackers.
- Place one other layer of graham crackers on prime of the peanut butter pudding layer.
- Unfold the remaining peanut butter pudding combination over the second layer of graham crackers.
- High your complete cake with a last layer of graham crackers.
- In a microwave-safe bowl, soften the chocolate chips in 20-30 second intervals, stirring in between till clean.
- Pour the melted chocolate excessive layer of graham crackers and unfold it evenly to cowl the floor.
- Cowl the cake with plastic wrap and refrigerate for a minimum of 4 hours or in a single day to permit the cake to set.
- As soon as chilled and set, slice and serve your scrumptious No-Bake Peanut Butter Eclair Cake.
Get pleasure from this straightforward and pleasant no-bake dessert!