Dive into the coronary heart of Southern delicacies with this traditional and flavorful dish that epitomizes consolation, home-style cooking, and a celebration of the wealthy culinary traditions of the South. Southern Fried Potatoes & Sausages combines crispy golden potatoes and savory, spice-infused sausages in a skillet dance that is certain to awaken your style buds and fulfill your starvation cravings. This recipe is a tribute to Southern hospitality, providing a hearty and satisfying meal that is good for any time of day.
Elements:
5 medium-sized potatoes, washed and diced into small cubes for even cooking
1 pound of your most popular sausages (smoked sausage or hearty breakfast sausage beneficial), sliced into bite-sized items for simple consuming
1 giant onion, finely chopped, including sweetness and depth of taste
Vegetable oil, for frying, guaranteeing a crispy exterior on the potatoes
1 teaspoon garlic powder, for a touch of garlicky heat
1 teaspoon paprika (optionally available), for a refined smokiness and vibrant colour
Salt and freshly floor pepper, to style, for seasoning
1/2 cup water, to assist steam and soften the potatoes inside
Directions:
5 medium-sized potatoes, washed and diced into small cubes for even cooking
1 pound of your most popular sausages (smoked sausage or hearty breakfast sausage beneficial), sliced into bite-sized items for simple consuming
1 giant onion, finely chopped, including sweetness and depth of taste
Vegetable oil, for frying, guaranteeing a crispy exterior on the potatoes
1 teaspoon garlic powder, for a touch of garlicky heat
1 teaspoon paprika (optionally available), for a refined smokiness and vibrant colour
Salt and freshly floor pepper, to style, for seasoning
1/2 cup water, to assist steam and soften the potatoes inside
Directions:
Begin the Skillet: In a big, heavy-bottomed skillet or frying pan, warmth a beneficiant quantity of vegetable oil over medium-high warmth to put together for sautéing.
Brown the Sausages: Add the sliced sausages to the skillet, cooking till they’re properly browned and fragrant. This step not solely cooks the sausages but in addition infuses the oil with taste.
Add the Potatoes and Onions: To the skillet, introduce the diced potatoes and chopped onions, stirring to mix with the browned sausages. The onions will start to soften and caramelize, including a wealthy taste base to the dish.
Season and Simmer: Sprinkle in the garlic powder and paprika (if utilizing), together with salt and pepper to style. Pour in the water, then cut back the warmth to medium-low. Cowl the skillet with a lid, permitting the potatoes to prepare dinner and steam for about 10 minutes. Stir sometimes to stop sticking and guarantee even cooking.
Crisp to Perfection: Take away the lid and improve the warmth to medium-high. Proceed cooking for a further 10 minutes or till the potatoes are tender and have a golden, crispy exterior. Stir as wanted to stop burning and guarantee all sides of the potatoes and sausages obtain a fascinating crispness.
Serve with Love: As soon as cooked to perfection, take away the skillet from the warmth and let it relaxation for a couple of minutes earlier than serving. This permits the flavors to meld collectively superbly.
Serving Solutions:
This dish shines when served as a sturdy breakfast or a pleasant brunch choice. Pair it with scrambled eggs, recent fruit, buttermilk biscuits, or toast for an entire Southern-style meal. To steadiness the richness, think about including a easy inexperienced salad or steamed greens on the aspect.
Embrace the consolation and custom of Southern delicacies with this straightforward but completely satisfying Southern Fried Potatoes & Sausages recipe. It is a testomony to the timeless attraction of fine meals shared with good firm. Take pleasure in the heat and hospitality that this dish brings to your desk.