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For the cake:

2 cups all-purpose flour

1 1/2 cups granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup complete milk

3 massive eggs

Zest of two lemons

Juice of 1 lemon

1 teaspoon vanilla extract

For the lemon glaze:

1 cup powdered sugar

Juice of 1 lemon

Zest of 1 lemon


Preheat your oven to 350°F (175°C). Grease and flour a 9-inch spherical cake pan.

In a big mixing bowl, whisk collectively the flour, sugar, baking powder, and salt.

Add the softened butter and blend till the combination resembles coarse crumbs.

In a separate bowl, whisk collectively the milk, eggs, lemon zest, lemon juice, and vanilla extract.

Progressively add the moist components to the dry components, mixing till simply mixed. Don’t overmix.

Pour the batter into the ready cake pan and easy the highest.

Bake within the preheated oven for about 25-Half-hour, or till a toothpick inserted into the middle comes out clear.

Whereas the cake is baking, put together the lemon glaze by whisking collectively the powdered sugar, lemon juice, and lemon zest till easy.

As soon as the cake is finished, take away it from the oven and let it cool within the pan for about 10 minutes.

Rigorously invert the cake onto a wire rack to chill fully.

As soon as the cake is totally cool, drizzle the lemon glaze excessive, permitting it to drip down the edges.

Slice and serve the lemon cake, garnishing with further lemon zest if desired.

This lemon cake is mild, moist, and bursting with citrus taste. The zesty lemon glaze provides an additional layer of tangy sweetness, making it an ideal deal with for any event. Get pleasure from!

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