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My nana calls these her “Lazy” bars as they are what she makes when she wants something tasty but doesn’t want to do a whole lotta work!

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Whoever mentioned that creating a buzz-worthy dessert requires hours of kitchen labor hasn’t met these Lazy Pecan Pie Bars. They’re my secret weapon for when I yearn for that traditional Southern pecan pie attraction but want to bypass the intricacies of a do-it-yourself pie crust. Impressed by the standard pecan pie, but offered in a handy bar type, these treats supply a direct route to do-it-yourself heaven with out reducing corners on taste. Envision a layer of buttery shortbread crust topped with a wealthy, pecan-laden filling – it is pure bliss in each chunk. Serve them up at your subsequent gathering or household dinner and watch as they vanish earlier than your eyes!

Elevate these pecan pie bars to celestial heights by pairing them with a scoop of vanilla ice cream. For these days when solely most decadence will do, high them off with whipped cream and a drizzle of caramel sauce. Alternatively, take pleasure in them with a sturdy cup of espresso or tea for a cosy afternoon delight.

Lazy Pecan Pie Bars

Servings: About 16 bars

Components:

1 cup all-purpose flour

1/3 cup gentle brown sugar, packed

1/4 teaspoon salt

1/2 cup unsalted butter, chilly and cubed

1/2 cup corn syrup

1/2 cup granulated sugar

2 massive eggs

2 teaspoons vanilla extract

1 tablespoon melted butter

1 1/2 cups chopped pecans

Instructions:

Preheat your oven to 350°F (175°C). Line an 8-inch sq. baking pan with parchment paper, leaving an overhang for simple elimination.

Crust: In a medium bowl, mix flour, brown sugar, and salt. Reduce within the chilly butter till the combination is crumbly. Firmly press into the underside of the ready pan to type a crust. Bake for quarter-hour till frivolously golden.

Filling: Whereas the crust bakes, whisk corn syrup, granulated sugar, eggs, vanilla extract, and melted butter in a massive bowl. Stir within the pecans. Unfold evenly over the pre-baked crust.

Bake for one more 20-25 minutes, or till the filling is ready.

Cool utterly within the pan on a wire rack. Use the parchment to elevate out the bars earlier than reducing into squares.

Variations & Ideas:

Improve the nuttiness by mixing in chocolate chips or utilizing half walnuts.

Boost the filling with cinnamon or nutmeg for a festive contact.

These bars preserve effectively in an hermetic container at room temperature for a few days or refrigerated for a firmer texture.

Desire to keep away from corn syrup? Honey makes a pleasant substitute for a nuanced taste profile.

There you will have it – a foolproof path to Lazy Pecan Pie Bars that promise all of the style with minimal fuss. Dive into this recipe, and let the mix of creamy, nutty, and candy flavors work their magic. Your style buds (and your busy schedule) shall be ever so grateful. Bon appétit!

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