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mouth-watering dessert

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๐Ÿ๐Ÿฐ๐Ÿฅœ Joyful Easter, everybody! Final 12 months, I made this superb Pineapple Pistachio Cake and it was successful with my dad. So, I promised him I will be making it once more this 12 months and he cannot wait! If you wish to attempt it too, try the recipe beneath. Belief me, it is a mouth-watering dessert that you simply and your family members will certainly get pleasure from. ๐Ÿคค๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ฆ

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I made this scrumptious Pineapple Pistachio Cake for Easter final 12 months, and my dad has been raving about it ever since! I promised him that I might do it once more this 12 months, and he’s trying ahead to it.

Right here is the recipe for this mouth-watering dessert:

Components:

1 field angel meals cake combine

1 field (3.4 oz) pistachio pudding combine

1/2 cup vegetable oil

3 eggs

20 oz crushed pineapple, undrained

For the icing:

1 field (3.4 oz) pistachio pudding combine

2/3 cup complete milk

8 oz tub Cool Whip, thawed

Chopped pistachios, for garnish

Directions:

Preheat oven to 350ยฐF and grease a 9 x 13 inch baking dish.

In a big bowl, mix the angel meals cake combine, pistachio pudding combine, vegetable oil, eggs and crushed pineapple (with its juice). Beat till effectively blended.

Pour the batter into the ready baking dish and bake for 30 to 35 minutes, or till a toothpick inserted within the heart comes out clear. Let the cake cool utterly.

For frosting, combine pistachio pudding combine and milk till combination thickens. Stir in thawed Cool Whip till utterly blended.

Frost the cake with the pudding combination and refrigerate for two hours.

Earlier than serving, sprinkle chopped pistachios on prime of the cake for additional crunch and taste.

Savor the delicacy of this Pistachio Pineapple Cake together with your family members!

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