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Monterey Sausage Pie – A tacky mix of eggs, sausage, and different staple substances that’s nice for both dinner or breakfast!


  • 1 pound Bulk Pork Sausage
  • 3 teaspoons Minced Garlic
  • 2-½ cups Shredded Monterey Jack Cheese, Divided
  • 1-⅓ cup Milk
  • 3 complete Eggs
  • ¾ cups Biscuit/baking Combine
  • ¾ teaspoons Rubbed Sage
  • ¼ teaspoons Pepper

How To Make Monterey Sausage Pie

In a big skillet, cook dinner the sausage over medium warmth till meat is not pink. Add garlic; cook dinner 1 minute longer. Drain. Stir in 2 cups cheese. Switch to a greased 9-inch deep-dish pie plate.

In a small bowl, mix the milk, eggs, biscuit combine, sage and pepper. Pour over sausage combination.

Bake at 400°F for 20-25 minutes or till a knife inserted close to the middle comes out clear. Sprinkle with remaining cheese; bake 1-2 minutes longer or till cheese is melted. Let stand for 10 minutes earlier than reducing.