Butter is a kind of tremendous versatile components that you should utilize in or on absolutely anything! It provides taste and creaminess and is completely scrumptious, however we determined to whip up a barely completely different type of butter…monkey butter! For those who haven’t heard of or tried monkey butter, allow us to fill you in on how yummy it’s; stuffed with pineapple, bananas and coconut, this tropical, fruity concoction is tasty on so many issues!
Monkey Butter Vertical 1 When you throw every little thing collectively on the stovetop and let it quiet down, this recipe is ideal on high of toast or ice cream and even scooped straight from the jar! Whether or not you want a fast snack or need to make ice cream somewhat extra particular, otherwise you simply want a fast repair to your candy tooth in the course of the evening – we’ve all been there, proper? – monkey butter is the best way to go! Skip the common butter and do that out; our household loves it and yours will too!
INGREDIENTS
1 (20 oz.) can crushed pineapple, with juices
2 3/4 cups white sugar
4-5 ripe bananas, thinly sliced
1/4 cup coconut
1/4 cup lemon juice
Toast or ice cream, for serving
Glass jars
PREPARATION
Place sliced bananas in a big pot or Dutch oven over medium-high warmth and high with sugar, pineapple (and juices), sugar, coconut and lemon juice, and produce to a boil.
Cut back warmth to medium-low and, stirring continuously, prepare dinner till combination is thickened and has decreased down. Banana slices will break down into items.
Combination is prepared when it coats the again of a spoon; take away from warmth and switch to glass jars. Let cool, then refrigerate till prepared to make use of.