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Million Dollar Bars

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Components

Crust

1/4 cup sugar

1/2 cup salted butter

1 1/2 cups

1 tablespoon of milk

pinch of salt

Caramel

3/4 cup salted butter

1/2 cup sugar

3 tablespoons mild corn syrup

14 ounces sweetened condensed milk

1 teaspoon vanilla

chocolate filling

1/3 cup semi-sweet chocolate chips

1/4 cup white chocolate chips

massive crystal salt

Directions

Preheat the oven to 350 levels

In a mixing bowl, cream collectively 1/2 cup butter and 1/4 cup sugar

Combine flour and milk and salt. It should look very crumbly.

Put together an 8 x 8 pan by spraying it and lining it with parchment paper

Bake for 20 minutes, take away from oven and let cool utterly

In a heavy-bottomed saucepan, mix 3/4 cup salted butter, 1/2 cup sugar, 3 tablespoons mild corn syrup, vanilla, and a can of sweetened condensed milk

Stir repeatedly, carry to a boil and proceed to stir till it turns golden brown (about 6-8 minutes).

Pour over the cooled shortcrust pastry
In a microwave protected bowl, soften the semi-sweet chocolate chips at 30 second intervals and unfold over the caramel

In a microwave protected bowl, soften the white chocolate chips at 30 second intervals and drizzle with a spatula to make swirls, then sprinkle with coarse crystal salt (elective)

Cool utterly, then minimize into bars to serve.

Could be saved for per week in an hermetic container.

Diet

Energy: 447kcal | Carbohydrates: 51g | Protein: 4g | Fats: 25g | Saturated Fats: 15g | Ldl cholesterol: 63mg | Sodium: 219mg | Potassium: 181mg | Sugar: 38g | Vitamin A: 680 IU | Vitamin C: 0.8mg | Calcium: 114mg | Iron: 1.1mg

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